Nurjahan Agro Firm 

  Exclusive Producer & Supplier of Organic Mushroom

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Oyster
TK.275/PKT
(500 GRMS)
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Milky White
TK.400/PKT
(500 GRMS)
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Mushrooms Powder
TK.260/PKT
(100 GRMS)
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Oyster mushrooms is the most nutritious mushroom among it’s species which has been around for centuries and have often been used for its medicinal and health benefits. There have been so many discoveries regarding the mushrooms’ medicinal properties that they have also been nicknamed ‘Medicinal Mushrooms’. This mushroom has typically been more popular in Eastern and East Asian cuisines. Now a day, it has also been very popular in Bangladesh due to its high food value as well as medicinal properties.


Oyster mushrooms especially beneficial for:


  1. Those who are trying to control diabetes & high blood pressure, hypertension, obesity: Oyster mushrooms are high potassium yet have a low sodium/potassium ratio, and are also low in starch, fat and caloric value.
  2. Those who wish to lower cholesterol levels: Oyster mushroom naturally contain 0.4%-2.7% of lovastatin, commonly used in cholesterol lowering drugs.
  3. Those who is suffering from form heart disease: The Potassium contained in Oyster mushroom strongly prevents heart disease.
  4. Those who suffer from hyper-acidity and constipation: Oyster mushrooms have beneficial high fiber content and alkaline ash content.
  5. Those wishing to boost their immune systems: Oyster mushrooms contain some antibiotic properties and immune boosting properties.


Nutrition facts of Oyster Mushrooms:


Oyster Mushrooms are low in sodium, and very low in saturated fat and cholesterol. They're also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a great source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper.


Oyster mushrooms contain minerals like zinc, potassium, iron, calcium, phosphorus, and vitamins like B1, B2, C, folic acid and niacin. Eating Oyster mushrooms regularly ensures that you get your daily quota of these nutrients, especially that of vitamins. The iron content in this mushroom is higher than the iron present in meat – a common source for your daily iron. Oyster mushrooms contain ergothioneine, a unique antioxidant.Oyster mushrooms have significant antibacterial activity.


Nutrition Facts for 100 grams Oyster Mushrooms are shown bellow:
 
 
Click to edit table header
 
 
 Particulars
  Grams
 (%)
  No of Calories: 35
    
 
  Total Fat:
 0.44g
 1%
  Cholesterol:
   0mg
 0%
  Sodium:
  18mg
  1%
  Potassium:
    420mg 
 
  Dietary Fiber:
  2.4g
 10%
  Sugars:
  1.11g
 
  Protein:
   3.34g
 
  Iron:
 
  7%
  Carbohydrate:
  6.43g 
 2%
 
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